Steel grill body
The charcoal grill body uses 2 mm / 14-gauge steel.
1 / 8 photos
Cook over charcoal on a 500-square-inch primary cooking surface with heavy-duty cast iron grids.
The body uses 2 mm / 14-gauge steel. A chimney with an adjustable Roto-Draft damper gives you a way to manage airflow, while removable ash trays make cooled-ash cleanup accessible.
The charcoal grill body uses 2 mm / 14-gauge steel.
An adjustable Roto-Draft damper helps manage airflow through the charcoal grill.
The removable trays provide access for cooled-ash cleanup.
For outdoor charcoal cooking; follow the exact grill’s placement, lighting, airflow, and ash-handling instructions.

Meet Broil King and explore the outdoor cooking experience behind its grills and accessories.

For outdoor charcoal cooking; follow the exact grill’s placement, lighting, airflow, and ash-handling instructions.
For outdoor charcoal cooking; follow the exact grill’s placement, lighting, airflow, and ash-handling instructions.
The assembled dimensions are 32.0 in. width × 26.0 in. depth × 52.5 in. height. Measure the space around your cooking station as well as the grill itself. Use the model-specific manual to plan operating clearances and access; overall dimensions are not installation clearances.
The primary cooking surface is 500 square inches, with heavy-duty cast iron cooking grids. The grill body uses 2 mm / 14-gauge steel.
This listing is the Regal 400 charcoal grill without an offset chamber. The charcoal cooking arrangement uses the main cooking chamber, with a charcoal tray and removable ash tray.
Intake and exhaust Roto-Draft dampers regulate airflow through the charcoal. Opening the dampers increases airflow; closing them reduces it. Follow the lighting and operating instructions in the linked owner’s manual.
The owner’s manual recommends natural lump charcoal and also describes charcoal briquettes and wood chunks. Natural starter sticks, a charcoal chimney starter or an electric charcoal starter can be used. Follow the complete model-specific lighting instructions before use.
Remove ash only after the charcoal is fully extinguished and cool. Empty the removable ash trays, clean the cooking grids and maintain their seasoning. The owner’s manual explains initial burn-in, grid seasoning and ongoing maintenance.
High-heat-coated cookbox: 5-year limited coverage; Remaining parts and paint: 2-year limited coverage. The linked manufacturer warranty provides the full terms and the information you need when requesting support. Keep your model, serial number and proof of purchase.
Yes. Shipping is FREE. We ship within the United States, excluding Alaska and Hawaii. We will send tracking information when your order ships.
Broil King combines decades of grilling experience with manufacturing in Huntington, Indiana, and Dickson, Tennessee. Explore the details, materials and cooking systems that distinguish the range.
Shop Broil KingHigh-heat-coated cookbox
5-year limited coverage
Remaining parts and paint
2-year limited coverage
RATINGS & OWNER INSIGHTS
What owners report. What our research finds.
Broil King Regal 400 charcoal grill family
OUR PRODUCT ASSESSMENT
The Regal 400 charcoal grill is a substantial option for someone who prefers arranging the fire themselves. Its wide primary cooking surface gives you room to separate hotter and gentler cooking areas, while cast-iron grids and a 2 mm steel body provide a sturdy foundation. We like the practical front shelf and ash-access arrangement. Choose it for charcoal cooking and the space to work, rather than expecting the separate firebox of an offset smoker. Allow time for lighting, temperature adjustment and cleanup as part of each cook.
The manufacturer lists 500 square inches of primary cooking area. That gives you space to arrange fuel and food for different cooking tasks. Think about the actual trays and cuts you use, and keep the warming area separate when comparing usable grill sizes.
The front shelf gives you somewhere to set tools and a tray, and the removable ash trays support the cleaning routine. The chimney and dampers are there to help manage airflow. Learning their response is part of getting comfortable with this grill.
Plan on tending the charcoal and adjusting airflow. This is a conventional charcoal grill without automatic temperature control. Follow its lighting and operating instructions, and use an appropriate thermometer to check the cooking area rather than relying entirely on the lid reading.
Clear cooled ash and protect the grill from lingering moisture. Follow the seasoning instructions for the cooking grids and the care guidance for the painted body. Leave room to reach the ash access points when you choose its patio position.
The value is in a substantial body and useful cooking space without paying for an offset firebox or digital controller. It suits someone who enjoys charcoal grilling and wants a broad working surface. Include a cover and charcoal-handling tools in the complete purchase comparison.
The family assessment pools sizes, fuel types, generations and colors. Equipment differs by configuration. The HOP score is a price-independent research assessment. Owner themes summarize the accessible sample.
Research updated October 12, 2026.
Reviews & Ratings Methodology