Explore premium gas, charcoal and electric grills. From a considered outdoor kitchen to a freestanding grill on the terrace, find the right foundation for the way you cook.
Start with your space
Installation comes first. Choose a grill that belongs in your space, then refine the fuel, cooking area and features.
An integrated centerpiece for an outdoor kitchen. Plan the island around the exact grill’s cutout, ventilation and clearance requirements.
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A complete cooking station with its own cart. A flexible choice for a terrace or patio without committing to a built-in island.
Opens in a new tab.Narrow your search
Choose the installation, fuel and features that fit your routine. Build a shortlist with current configuration prices, then compare or save it to your project.
Explore the assortment
A starting selection across built-in gas, freestanding gas, charcoal and electric cooking. Open a product to choose its available configuration and review the details.
Know what matters
The right grill suits your routine as well as your space. Start with the fuel you want to use, then compare the features of individual models.
Everyday flexibility
For cooks who value convenient ignition and adjustable heat. Look at burner layout, usable cooking area and the features you will use regularly, rather than choosing on burner count alone.
Propane or natural gas? Propane uses a tank; natural gas requires an appropriate supply connection. Choose the correct fuel configuration for your installation. Do not assume a model can be converted.
Explore gas grills (opens in a new tab)A hands-on ritual
For a more hands-on cooking ritual. Fuel arrangement and airflow are part of controlling the heat, with time set aside for lighting and tending the fire.
Consider the format. Compare kettle, cart and built-in options where available. Think about access to the charcoal, ash cleanup and room to arrange different heat zones.
Explore charcoal grills (opens in a new tab)An alternative fuel
An alternative that uses electricity rather than a gas supply or charcoal. Our assortment includes tabletop and built-in formats, each with its own installation requirements.
Check the power first. Verify voltage, circuit and outlet requirements in the exact model’s manual. Electric does not automatically mean permitted on every balcony or in every building.
Explore electric grills (opens in a new tab)Make a confident shortlist
Bring your preferred configurations into the grill comparison tool. Check the selected model’s documents before making a final decision.
Compare the rear burner and rotisserie equipment included with your chosen configuration.
Illuminated knobs bring the controls into view. Lighting features vary by model.
A close look at Napoleon’s JETFIRE ignition. Review the ignition system on your selected model.
01 · Capacity
Compare the main cooking surface separately from warming racks and total cooking area. Consider the meals you cook together, and whether you want room for direct and indirect heat at the same time.
Read the guide (opens in a new tab)02 · Cooking
A rotisserie, dedicated searing burner or side burner can broaden your menu. Confirm what is included in the chosen configuration, what is optional and whether you will use it often enough to earn the space.
03 · Installation
The advertised grill width is not an installation cutout. Compare the manufacturer’s specified dimensions, hood-opening space and clearances, along with fuel and electrical requirements.
Read the guide (opens in a new tab)From grill to outdoor kitchen
A good outdoor kitchen makes preparation, cooking and serving feel connected. Use this checklist to collect the details before you build your project.
Keep the essentials together as you plan.
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Beyond the purchase
Practical guides for choosing, planning and cooking outdoors. Keep learning without leaving Hearth Outpost.
Recipes
Grilled vegetables with lemon and parsley, with a second recipe for corn with lime.
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Cooking guides
Understand direct and indirect cooking, then choose the space and controls for your routine.
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Planning · Product documents
A clear sequence for choosing an exact model, collecting its specifications and planning the outdoor kitchen.
Opens in a new tab.Questions before you choose
Practical starting points for choosing a grill and planning an outdoor kitchen.
A built-in grill becomes part of a permanent outdoor kitchen and needs a compatible enclosure. A freestanding grill includes its own cart and offers more flexibility in placement. Choose based on how permanent your plan is, then check the exact model’s installation and clearance requirements.
The best starting point is the supply available at your property. Propane requires a tank; natural gas requires a suitable connection. Both are offered across parts of our gas-grill assortment. Confirm the exact fuel configuration and installation requirements before ordering.
Think about what you cook at the same time, rather than relying only on an advertised width or a guest count. Compare main cooking area, space for different heat zones and your available installation area. Warming-rack area and total cooking area may describe different things.
Compare grill specifications (opens in a new tab)Explore gas, charcoal and electric options across our Fire Magic and Napoleon assortments. Formats and features vary by brand and model. Use the grill finder above to narrow the selection, or visit the brand collections for more detail.
Start on the selected product page and look for its documents and specifications. Verify the model number and chosen configuration against the manufacturer’s manual. For a built-in installation, finalize the grill selection before committing to the cutout or cabinetry.
Yes. Bring your outdoor kitchen selections together in Projects, including the products you need for preparation, cooking, storage and serving. The planning checklist above can help you gather the installation details to discuss with your contractor.
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