Recipes & Hosting
Cook with confidence and host with a workable plan. Start with a tested side, learn the heat method, then organize preparation, serving and drinks around your guests.
Articles
Cook with confidence and host with a workable plan. Start with a tested side, learn the heat method, then organize preparation, serving and drinks around your guests.
7 articles on this page
Grilled Corn with Lime & Smoked Paprika
Grill sweet corn, mix lime-and-paprika butter and scale the shopping list for four, six or eight.
Grilled Vegetables with Lemon & Parsley
Make grilled zucchini, peppers and red onion with lemon and parsley, with doneness cues, batch guidance and a six-person shopping calculation.
An Outdoor Supper for Six: The Preparation Timeline
Organize an outdoor supper for six with a menu worksheet, grill sequence, serving checklist and links to sides and drinks-station planning.
Griddle Brunch: Pancakes and Vegetables in Batches
Organize griddle batches, toppings and serving so brunch moves at a comfortable pace.
Direct and Indirect Heat: A First Cook on a Gas Grill
Understand direct and indirect heat, practice a manageable first cook and record what works on your grill.
Set Up an Outdoor Drinks Station
Plan an outdoor drinks station, compare beverage centers with refrigerators and coolers, and keep guest access clear of the cooking area.
Pizza Night: Organize the Prep, Launch and Serving Stations
Give pizza preparation, launching and slicing their own stations, with a downloadable plan for the evening.
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