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Twin Eagles
Twin Eagles C Series 54-Inch Built-In Gas Grill
From $11,689.00
Twin Eagles · C Series 54
Twin Eagles C Series 54-Inch Built-In Gas Grill
Make room for a larger menu with the 54-inch Twin Eagles C Series. This built-in gas grill brings together stainless steel construction, hexagonal cooking grates, integrated rotisserie and an infrared sear zone.
$11,689.00MSRP $13,282.95
NO SALES TAX on this itemExcluding FL and CA
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View product detailsYour setup · 0 extras$11,689.00
Twin Eagles C Series 54-Inch Built-In Gas Grill
Built around substantial materials
304 stainless steel construction, seamless welds and polished accents give the C Series a considered place in your outdoor kitchen.
Heat distributed across the cooking surface
Ceramic briquettes distribute radiant heat beneath substantial 3/8-inch stainless steel hexagonal grates. Independently controlled burner zones help you manage different foods during the meal.
A configuration matched to your cooking
Compare the exact equipment selection before ordering. An RS model replaces one standard U-burner with an infrared sear burner and includes the separate rear rotisserie system.
Ready for evenings outside
Illuminated controls and interior lighting help you monitor the grill as daylight fades. The hood-assist system eases opening, and the warming rack provides another place to manage food.
Give each course its own cooking zone
Dividers between the burners help keep cooking zones distinct. Adjust the burners independently to manage foods that need different heat levels, or use one zone when you are preparing a smaller meal.
See it in your outdoor life
Room to cook.
Time to connect.
Explore the features and cooking experience of the C Series 54.
Your selected configuration
Know exactly what you’re buying.
Product specifications
- Nominal width
- 54 in.
- Required opening
- 52.25 W × 24.25 D × 11.75 H in.
- Construction
- 304 stainless steel
- Electrical supply
- 120V, 60Hz; dedicated 15-amp circuit
- Overall dimensions
- 54 W × 30.156 D × 26.759 H in. (lid closed)
- Cooking grates
- 3/8-inch stainless steel hexagonal grates
- Electrical rating
- 120V, 60Hz, 4A; grounded three-prong plug
- Power cord
- 5 ft.
- Gas inlet
- 1/2-inch NPT female
- Gas supply line
- 3/4-inch inside diameter; installer must confirm supply sizing
- Primary cooking area
- 1,000 sq. in.
- Cooking grid dimensions
- 50 W × 20 D in.
- Published family gas input range
- 100,000–128,000 BTU/hr
Selected cooking configuration
- Main cooking burner positions
- 4
- Stainless steel U-burners
- 3
- Infrared sear burners
- 1
- Integrated rotisserie
- Included
- Each U-burner output
- 25,000 BTU/hr
- Rotisserie operation
- Electric motor-driven; automatic rotation.
- Rotisserie motor included
- Yes; integrated concealed motor.
- Rotisserie electrical supply
- Uses the grill electrical supply: 120V AC, 60Hz, 4A; grounded GFCI outlet.
Measure once. Plan with confidence.
Will it fit your space?
- Overall dimensions
- 54 W × 30.156 D × 26.759 H in. (lid closed)
Appliance cutout
- Required opening
- 52.25 W × 24.25 D × 11.75 H in.
Plan a noncombustible cutout 52.25 inches wide, 24.25 inches deep and 11.75 inches high. These are opening dimensions, separate from the overall grill size. Combustible cabinetry requires the compatible insulating jacket and its own opening dimensions. Provide 120V, 60Hz power on a dedicated 15-amp circuit. Have a qualified installer confirm the selected fuel, ventilation, clearances and connections against the installation manual before construction.
Included equipment
- 4 stainless steel hexagonal cooking grates
- One stainless steel warming rack
- One smoker box assembly
- One propane regulator
- Integrated rotisserie system
- One basting pan
- One spit rod
- Two pairs of meat-holder forks
- Integrated electric rotisserie motor
Frequently asked questions
What makes the 54-inch C Series suited to a larger cooking station?
With 1,000 square inches of primary cooking area on a 50-by-20-inch grid, the 54-inch C Series offers room to organize a larger meal across four main burner positions. The supplied RS configuration combines conventional grilling, an infrared sear zone and rotisserie cooking. Zone dividers and independent controls help you manage different heat levels. Plan the surrounding work surface, serving route and access to storage alongside the grill itself; the appliance width alone does not describe the complete cooking station.
Does the 54-inch sear zone add a fifth main burner?
The selected RS model uses 3 stainless steel U-burners and one infrared sear burner across its 4 main cooking positions. The sear burner replaces a U-burner; it does not increase the number of main positions. Use the sear zone for concentrated high-heat cooking and the remaining U-burner zones for other parts of the meal. The rear rotisserie burner is separate from that main-surface count. Keep the smoker box away from the infrared sear burner, following the manual.
Which rotisserie equipment comes with the 54-inch RS selection?
This selected model includes the integrated rotisserie system, basting pan, spit rod and meat-holder forks. Rotisserie cooking gives you a separate method for turning suitable foods in front of the rear burner while the spit supports them. Check the manual for loading, balancing, clearances and operation before cooking. When comparing packages, remember that a sear zone and a rotisserie are different features: one changes a main cooking zone, while the other uses the rear burner and rotating spit.
How should I plan space around a 54-inch built-in or freestanding grill?
For the bare grill, the required opening is 52.25 W ×24.25 D ×11.75 H inches. Those dimensions describe the cabinetry opening, not the overall appliance or an insulating jacket. Use the separate compatible jacket drawing when a combustible installation requires one. Before construction, confirm the exact selected model, enclosure ventilation, service access and clearances against the installation manual. The product and installation tables serve different purposes; neither should be substituted for the other.
What power and gas connections does the 54-inch cooking station need?
Plan the gas connection and electrical connection separately. The verified C Series electrical rating is 120 V,60 Hz,4 A, with a grounded three-prong plug, a 5-foot cord and a dedicated 15-amp circuit. The gas inlet is 1/2-inch NPT female; the specified supply line is 3/4-inch inside diameter, subject to installer sizing. Have the installer confirm the selected fuel, outlet location, cord routing, regulator and supply against the manual before the enclosure is finished.
Confidence for years of cooking
Built to enjoy.
Backed for the long run.
Built for years of outdoor cooking, the C Series carries limited lifetime coverage on its stainless steel main burners, hexagonal cooking grates and fabricated stainless steel components. Briquette trays, sear and rotisserie burners, and drip pans receive five years of limited coverage, with two years on other grill components. Residential coverage applies under the complete written warranty.
Manuals & documents
Installation, use and care manual 54-inch specification sheetA real person. Useful advice.
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The Twin Eagles story
Engineering at the heart of outdoor cooking.
Twin Eagles grew from founder Dante Cantal’s experience designing cooking equipment for residential kitchens and demanding commercial environments. That engineering background helped shape a grill collection focused on cooking performance, considered construction and the experience of cooking outdoors.
The brand’s California roots connect design, prototyping, testing and production. Today, Twin Eagles is part of Dometic, carrying that approach into grills and coordinated outdoor kitchen equipment.
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