70,000 BTU dual-ring power burner
Details
Heavy-duty grates and independently controlled burner rings.
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Twin Eagles
From $5,919.00
Twin Eagles · C Series 30
Bring precise, versatile gas cooking to a more compact outdoor kitchen. The 30-inch Twin Eagles C Series combines 304 stainless steel construction, substantial hexagonal cooking grates and ceramic briquette heat distribution.
70,000 BTU dual-ring power burner
Heavy-duty grates and independently controlled burner rings.
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5.3 cubic feet of outdoor refrigerated storage
Keep drinks close to the conversation. The Dometic EA24F brings 5.3 cubic feet of refrigerated storage to your outdoor kitchen, pairing a stainless steel interior and exterior with adjustable shelving, digital temperature control, and blue LED lighting. Designed for built-in installation, it creates a dedicated place for beverages beside your cooking and entertaining space.
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Two 17,500 BTU dual-ring burners
Stainless steel cover and built-in wind guard.
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Insulating jacket for a compatible built-in enclosure
For the compatible TEBQ30 built-in appliance only. The TEIJ30 requires a jacket opening of 33.50 W × 26.00 D × 12.63 H inches. Use the exact appliance and jacket instructions to decide whether your enclosure requires a jacket and to plan clearances, support and ventilation. Not for the freestanding grill-and-cart setup.
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Stainless steel flat cooking surface
Twin Eagles lists TEGP12 for its grills and side burners. Confirm placement and use against the selected appliance instructions. Attachment sold separately.
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Independent island storage; separate opening required
Installs independently in a supported island opening. It does not attach to the grill or cart. Verify the exact drawing, clearances and support before fabrication.
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Charcoal cooking tray with built-in ash collector
Stainless steel tray for briquette or lump charcoal; fits below the cooking grate. Follow the grill operating instructions.
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The 3/8-inch electro-polished hexagonal grates provide broad contact with food and retain heat between turns. Ceramic briquettes distribute radiant heat beneath the cooking surface.

Illuminated controls and interior lighting help you monitor cooking as daylight fades. The hood-assist system eases opening, and the warming rack provides another place to manage the meal.

Dividers between the burners help keep cooking zones distinct. Adjust the burners independently to manage foods that need different heat levels, or use one zone when you are preparing a smaller meal.

Twin Eagles combines direct heat, radiant heat and burner-zone dividers in its five-part grilling system. Ceramic briquettes distribute radiant heat across the cooking surface, while separate zones help you manage foods that need different heat levels. Keep a hotter zone for browning and a gentler zone for finishing, adjusting each burner to the task.
The 30-inch C Series brings Twin Eagles construction and cooking features to a smaller footprint. Plan the grill alongside preparation space, storage and a verified compatible base or enclosure.
The standard and rotisserie configurations use two stainless steel U-burners. The RS configuration replaces one U-burner with an infrared sear burner, giving you one U-burner and one sear zone across the main cooking surface. The rear rotisserie burner is separate.
See it in your outdoor life
Explore the features and cooking experience of the C Series 30.
Your selected configuration
Measure once. Plan with confidence.

Plan a noncombustible cutout 28.25 inches wide, 24.25 inches deep and 11.75 inches high. These are opening dimensions, separate from overall grill dimensions. Combustible cabinetry requires the compatible insulating jacket and its own opening dimensions. Provide 120V, 60Hz power on a dedicated 15-amp circuit. Have a qualified installer confirm fuel, ventilation and clearances against the installation manual before construction.
The 30-inch C Series provides 520 square inches of primary cooking space on a 26-by-20-inch grid. Its two main burner positions let you organize a smaller meal across independently controlled zones. Ceramic briquettes distribute radiant heat beneath the hexagonal grates, while burner dividers help separate the zones. Keep preparation space and serving access in the plan as well as the grill opening; a compact installation still needs room to work comfortably.
This selection has 2 stainless steel U-burners and no infrared sear burner. The RS option, where offered in this family, replaces one U-burner with an infrared sear burner. That choice changes how the cooking surface is used rather than adding another main burner. Compare the selected equipment table before ordering; the standard and rotisserie models retain their conventional main burner layout.
The selected standard grill does not include the integrated rotisserie system. A rotisserie-equipped configuration adds that cooking method, with the supplied spit rod, forks and basting pan listed under Included equipment. Choose that configuration if rotating-spit cooking is part of your plan; do not assume it is supplied with the standard model. The main burner count remains separate from the rear rotisserie burner.
For the bare grill, the required opening is 28.25 W ×24.25 D ×11.75 H inches. Those dimensions describe the cabinetry opening, not the overall appliance or an insulating jacket. Use the separate compatible jacket drawing when a combustible installation requires one. Before construction, confirm the exact selected model, enclosure ventilation, service access and clearances against the installation manual. The product and installation tables serve different purposes; neither should be substituted for the other.
Plan the gas connection and electrical connection separately. The verified C Series electrical rating is 120 V,60 Hz,4 A, with a grounded three-prong plug, a 5-foot cord and a dedicated 15-amp circuit. The gas inlet is 1/2-inch NPT female; the specified supply line is 3/4-inch inside diameter, subject to installer sizing. Have the installer confirm the selected fuel, outlet location, cord routing, regulator and supply against the manual before the enclosure is finished.
Confidence for years of cooking
Built for years of outdoor cooking, the C Series carries limited lifetime coverage on its stainless steel main burners, hexagonal cooking grates and fabricated stainless steel components. Briquette trays, sear and rotisserie burners, and drip pans receive five years of limited coverage, with two years on other grill components. Residential coverage applies under the complete written warranty.
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Let’s talk through cooking space, fuel, accessories or installation before you choose.

From our outpost to your backyard

The Twin Eagles story
Twin Eagles grew from founder Dante Cantal’s experience designing cooking equipment for residential kitchens and demanding commercial environments. That engineering background helped shape a grill collection focused on cooking performance, considered construction and the experience of cooking outdoors.
The brand’s California roots connect design, prototyping, testing and production. Today, Twin Eagles is part of Dometic, carrying that approach into grills and coordinated outdoor kitchen equipment.
Visit the Twin Eagles Shop by Hearth Outpost