Flav-R-Wave cooking system
The stainless steel system sits beneath the cooking grids and manages drippings while you grill.
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Home / Broil King / Regal / Regal Q 590 Pro Infrared
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Broil King / Regal
Regal Q 590 Pro Infrared
Combine iQue control technology with 625 square inches of primary cooking space and 5 stainless steel Dual-Tube burners.
Features
Primary cooking area625 sq. in.
Main burners5 Dual-Tube burners
Freestanding
A 10,000 BTU infrared side burner adds a searing position beside the main cooking surface. The 15,000 BTU rear burner and supplied rotisserie kit give you another way to cook larger cuts. Stainless steel cooking grids, a Flav-R-Wave system, illuminated controls, and an enclosed cabinet form the listed setup.
Broil King iQue · Series video
See iQue temperature control in action.
Learn how Broil King’s iQue temperature controls work.
On your Regal Q 590 Pro Infrared
iQue controls the grill’s single main cookbox. Two electronic meat probes are included.
This video introduces the iQue series. See the model-specific equipment and documents on this page.
Dual-Tube burners
Stainless steel Dual-Tube burners form the main heating system beneath the cooking surface.
Rear rotisserie burner
A dedicated 15,000 BTU rear burner works with the supplied rotisserie kit.
Illuminated controls
Illuminated control knobs are listed for this grill configuration.
What’s included in the box
Gas grill in selected factory fuel configuration
Rotisserie kit
What’s included in the box
Two electronic meat probes
What’s included in the box
62.5 in. wide
49.2 in.
24.8 in. deep
Will it fit your space?
Width62.5 in.
Depth24.8 in.
Height49.2 in.
Product dimensions are not installation clearances.Check your delivery route, combustible clearances, ventilation and gas requirements in the installation documents before ordering.
Manuals & documents
Owner's ManualRegal Q 590 Pro Infrared · PDF›Assembly Manual LPRegal Q 590 Pro Infrared · PDF›Assembly Manual NGRegal Q 590 Pro Infrared · PDF›
Follow the assembly documents for your selected fuel.
Specifications
- Fuel
- Propane
- Primary cooking area
- 625 sq. in.
- Main burners
- 5 stainless steel Dual-Tube burners
- Main burner output
- 55,000 BTU
- Infrared side burner
- 10,000 BTU
- Rear burner
- 15,000 BTU
- Cooking grids
- Stainless steel
- Control technology
- iQue
- Included accessory
- Rotisserie kit
- Fuel
- Natural gas
- Primary cooking area
- 625 sq. in.
- Main burners
- 5 stainless steel Dual-Tube burners
- Main burner output
- 55,000 BTU
- Infrared side burner
- 10,000 BTU
- Rear burner
- 15,000 BTU
- Cooking grids
- Stainless steel
- Control technology
- iQue
- Included accessory
- Rotisserie kit
Common questions
What does iQue control, and do I still need to monitor the grill?
iQue monitors the main cookbox temperature and adjusts gas flow to maintain the selected temperature. The controller also displays meat-probe temperatures. You must still monitor the grill while it is operating; iQue does not make unattended cooking safe. Follow the lighting, operating and shutdown instructions in the owner's manual.
How much cooking space does the Q 590 provide?
The primary cooking surface is 625 square inches, heated by five stainless steel Dual-Tube main burners with a combined 55,000 BTU output. The cooking grids are stainless steel. Primary cooking area is separate from the grill's overall assembled dimensions.
What is the infrared side burner for?
The 10,000 BTU infrared side burner provides a separate searing position beside the main cookbox. It has its own burner control. Follow the manual's side-burner lighting and operating instructions.
Are the rotisserie and meat probes included?
Yes. The Q 590 includes a rotisserie kit, a 15,000 BTU rear rotisserie burner and two electronic meat probes. The compatible cover, griddle and wok offered above are optional purchases.
Which fuel should I choose, and which model has the tank scale?
Choose the factory configuration that matches your gas supply: propane SKU 688244 or natural gas SKU 688247. The iQue Smart Scale is a propane-model feature for monitoring the gas supply. It is not natural-gas equipment. Selecting a fuel on this page selects a different factory variant; it does not convert the grill.
What should I check before delivery and assembly?
The assembled dimensions are 62.5 inches wide, 24.8 inches deep and 49.2 inches high. These are product dimensions, not installation clearances. Check the delivery route and use the assembly manual for your selected fuel. The owner's manual requires outdoor use and at least 30 inches of clearance from combustible surfaces at the sides, front and rear, with no overhead roof or foliage. Review the complete placement and gas-connection instructions before choosing the location.
Which optional accessories fit this model?
Premium cover 68492, griddle 11239 and cast wok 69618 fit the Q 590. Each accessory is optional and priced separately. Select the items you want in the purchase area; the itemized setup total includes only your selected extras.
What warranty coverage applies?
The model-linked owner's manual lists limited lifetime coverage for the lid and cookbox components, 15-year limited coverage for remaining parts and paint, and three-year coverage for the iQue controller. Coverage is subject to the manufacturer's terms, exclusions and proof-of-purchase requirements. Read the full warranty linked below for the applicable conditions and service process.
THE BROIL KING STORY
Built for the way you grill.
Broil King combines decades of grilling experience with manufacturing in Huntington, Indiana, and Dickson, Tennessee. Explore the details, materials and cooking systems that distinguish the range.
Shop Broil KingProtection for the parts
that do the cooking.
15years
Lid and cookbox components
Limited lifetime coverage
Remaining parts and paint
15-year limited coverage
iQue controller
3-year limited coverage
Before delivery day.
- Check delivery access. Eligible contiguous-U.S. curbside shipping is free; access and scheduling requirements apply.
- Arrange assembly and gas connection. Have a qualified installer assess site requirements.