A porous surface for a crisper crust
The porous stone draws moisture away from the pizza base as it bakes, helping the crust become crisp rather than trapping moisture beneath it.
Napoleon · Cooking Products
The porous stone draws moisture away from the pizza base as it bakes, helping the crust become crisp rather than trapping moisture beneath it.
The stone creates a heated baking surface for personal pizzas, breads and pastries. Start with the cold stone in the grill or oven and preheat them together according to the instructions; let it cool completely before cleaning.
The porous stone provides a dedicated surface for baking pizza at the grill.
The set contains two stones and is listed to fit the TravelQ 285 Series.
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The Napoleon story
Thoughtful engineering, substantial cooking surfaces and carefully considered details define the Napoleon approach. From precise heat control to the feel of the controls, its grills are designed around the experience of cooking outdoors.
Today, its outdoor collection brings cooking technology, kitchen components and gathering spaces together—so your grill can be the beginning of something bigger.
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