01
Stone, frame & wooden peel
The 18″ × 18″ cordierite stone and removable support frame are included, along with a wooden pizza peel.
FIRE MAGIC
Fire Magic Echelon 30″ Built-In Gas Pizza Oven
Echelon Pizza Oven · Outdoor Cooking Appliances
$7,470.90$8,301.00
A premium built-in gas pizza oven with Echelon black-glass controls, a 324-square-inch stone, and a separate 333-square-inch baking rack.
1 pizza at a timePizza capacity
25 minutes minimumPreheat with door closed
200–700°FTemperature range
18″ × 18″ (324 sq. in.)Stone surface
Ships within 24 hours
Free shippingOn qualifying orders
Hassle-Free ReturnsOn eligible unused purchases
Fire Magic warrantyCoverage varies by component
Echelon Pizza Oven
Precision outdoor baking in the Echelon system.
Designed as part of a coordinated Fire Magic outdoor kitchen, this pizza oven adds a dedicated cooking capability beside the grill.
02
Bake beyond pizza
Use the separate baking rack for oven cooking. Use suitable pans for greasy or fatty food rather than placing it directly on the stone.
03
Digital touchscreen & connected monitoring
Echelon uses a digital black-glass touchscreen with 200–700°F control, RHP Connect smartphone operation and an internal temperature probe.
04
Three-layer dome & adjustable vent
The three-layer dome and adjustable vent cap help retain heat in the cooking chamber. Preheat for at least 25 minutes before cooking.
05
Ceramic glass door & interior light
See food through the ceramic glass viewing window and illuminated chamber. The door opens flat and is rated to support up to 50 lb.
06
Built-in or portable cart
Use the oven in a built-in enclosure or pair it with the compatible 660-SC24 portable cart, sold separately. Gas connection hoses are also sold separately.
Cooking capacity & performance
The practical details for planning pizza night.
Pizza capacity
Cook one pizza at a time. The stone measures 18″ × 18″. Leave space to load and remove your pizza with the peel.
Preheating & temperature
Preheat for at least 25 minutes with the door closed. The stone needs time to heat even when the oven reaches its set temperature sooner.
200–700°F oven temperature range. Cooking time varies with the dough and conditions. Monitor the crust through the viewing window and keep door openings brief to maintain oven temperature.
Stone & baking rack
The 18″ × 18″ cordierite stone supports pizza, bread and other baked goods. The separate 18¼″ × 18¼″ baking rack supports oven cooking. Use suitable pans for greasy or fatty foods.
Included & installation needs
Stone and support frame, baking rack and wooden pizza peel included.
Choose natural gas or propane. Plan the electrical supply and enclosure before ordering. Combustible enclosures require the 3176-52 insulating liner, sold separately.
Review installation details & manuals →COMPARE PIZZA OVENS
Aurora or Echelon?
The same stone size, with different temperature ranges and controls.
| Specification | Aurora 4600 / 4600P | Echelon 5660 / 5660P |
|---|---|---|
| Temperature range | 150–750°F | 200–700°F |
| Controls | Thermostatic knob | Digital black-glass touchscreen |
| Connected operation | No connected controls | RHP Connect smartphone operation |
| Temperature probe | No Echelon-style digital probe | Included |
| Stone surface | 18″ × 18″ | 18″ × 18″ |
| Burner output | 36,000 BTU | 36,000 BTU |
| Preheat | 25 minutes minimum | 25 minutes minimum |
| Pizza capacity | 1 pizza at a time | 1 pizza at a time |
| Current starting price | $6,920.10 | $7,470.90 |
| View model | View Aurora → | View Echelon → |
MADE IN THE USA · SINCE 1937
Built for generations of outdoor cooking.
Fire Magic pairs substantial stainless-steel construction with a coordinated family of cooking, refrigeration, storage, and entertaining products.
Heavy-gauge stainless constructionComplete outdoor-kitchen systemBuilt for lasting performance
Fire Magic Pizza Oven
PRODUCT DETAILS
Plan, install and enjoy with confidence.
The product-specific information below helps you confirm the right configuration before ordering.
Product overview
A premium built-in gas pizza oven with Echelon black-glass controls, a 324-square-inch stone, and a separate 333-square-inch baking rack.
- Stone, frame & wooden peel — The 18″ × 18″ cordierite stone and removable support frame are included, along with a wooden pizza peel.
- Bake beyond pizza — Use the separate baking rack for oven cooking. Use suitable pans for greasy or fatty food rather than placing it directly on the stone.
- Digital touchscreen & connected monitoring — Echelon uses a digital black-glass touchscreen with 200–700°F control, RHP Connect smartphone operation and an internal temperature probe.
- Three-layer dome & adjustable vent — The three-layer dome and adjustable vent cap help retain heat in the cooking chamber. Preheat for at least 25 minutes before cooking.
- Ceramic glass door & interior light — See food through the ceramic glass viewing window and illuminated chamber. The door opens flat and is rated to support up to 50 lb.
- Built-in or portable cart — Use the oven in a built-in enclosure or pair it with the compatible 660-SC24 portable cart, sold separately. Gas connection hoses are also sold separately.
Dimensions & installation
For a non-combustible enclosure, plan a 31¼″ W × 23½″ D × 11½″ H cutout. A combustible enclosure requires the approved 3176-52 insulating liner, sold separately, and the cutout specified in the liner instructions. Provide the selected gas supply and a weather-protected 120V AC, 15A minimum GFCI receptacle. Have your installer confirm enclosure ventilation, clearances, overhead conditions and door access using the installation manual before construction.
- Temperature range
- 200–700°F
- Stone surface
- 18″ × 18″ (324 sq. in.)
- Baking rack
- 18¼″ × 18¼″ (333 sq. in.)
- Stone thickness
- ¾″
- Burner heat input
- 36,000 BTU
- Electrical supply
- 120V AC · 15A minimum GFCI receptacle
- Cutout — non-combustible enclosure
- 31¼″ W × 23½″ D × 11½″ H
- Maximum width
- 34⅛″
- Height above hanger
- 19½″ with wind deflector at maximum tilt
- Depth — door closed
- 29″
- Depth — door open
- 35″
- Insulating liner — combustible enclosure
- 3176-52 · sold separately; liner cutout differs
What’s included
- Built-in pizza oven
- 18″ × 18″ × ¾″ cordierite pizza stone and support frame
- 18¼″ × 18¼″ baking rack
- Wooden pizza peel
Manuals & documents 3
Product Features & SpecificationsPDF documentUser Manual & Installation GuidePDF documentProduct CAD DrawingPDF documentShipping, returns & warranty
Ships within 24 hours. Free shipping applies to qualifying orders, and eligible unused purchases may be returned under the Hearth Outpost returns policy. Fire Magic warranty coverage varies by product and component; consult the included warranty document for exact terms.
Common questions
What is the cooking temperature range?
The Echelon digital touchscreen controls the oven from 200–700°F. The Echelon also supports smartphone operation through RHP Connect and a temperature probe.
How long should I preheat the oven?
Allow at least 25 minutes of preheating with the door closed, as directed in the owner’s manual. The stone needs that time to heat even if the oven reaches its set temperature sooner.
How large is the cooking surface?
The cordierite stone measures 18″ × 18″, with a separate 18¼″ × 18¼″ baking rack. These are surface dimensions; leave room to place and remove food with the peel.
Can I cook food other than pizza?
Yes. The stone supports bread and other baked goods, and the baking rack supports oven cooking. Use suitable pans for greasy or fatty foods rather than placing them directly on the stone.
Does this oven use wood or gas?
This is a gas oven. Choose natural gas or propane to match your planned supply; propane model numbers end in P. It is designed for outdoor use.
What is the difference between Aurora and Echelon?
Both models have an 18″ × 18″ stone, a baking rack, a viewing window, interior lighting and 36,000 BTU burner output. Aurora uses a thermostatic knob with a 150–750°F range. Echelon adds a black-glass touchscreen, RHP Connect smartphone operation and a temperature probe, with a 200–700°F range. View the Aurora pizza oven.
What do I need to plan before installation?
Confirm the gas configuration, electrical supply, enclosure construction, ventilation and required clearances. The published oven cutout applies to a non-combustible enclosure. A combustible enclosure needs the approved insulating liner and its own cutout dimensions. See Dimensions & installation and the store-hosted owner’s manual. View the 3176-52 insulating liner.
Which cooking tools are included?
The oven includes a cordierite stone and support frame, a baking rack and a wooden pizza peel. A protective cover and the insulating liner are sold separately.
How should I care for the pizza stone?
Let the oven and stone cool completely before cleaning. Follow the manual’s stone-cleaning instructions and do not use soap or detergent on the porous stone. Let it dry completely before using it again, and cut pizza on a separate serving surface.
Can I cover the oven after cooking?
Allow the oven and stone to cool completely before covering. The manual notes that the stone can remain hot for two to three hours after use. The protective cover is sold separately.
COMPLETE YOUR OUTDOOR KITCHEN
Related Fire Magic products.
Fire Magic Fire Magic Echelon 30″ Built-In Gas Pizza Oven$7,470.90
HEARTH OUTPOST PLANNING
Outdoor Projects
Plan more than one outdoor space, keep notes with each product, and share a complete brief with your installer.
