by Hearth OutpostGRILL. SEAR. SMOKE. MAKE IT YOURS.
Steaks over gas, a slow roast over wood pellets, or a charcoal cook that takes its time. Explore Broil King grills, build around a built-in head, and choose the tools and kitchen components that fit the way you cook outdoors.
CHOOSE YOUR WAY TO COOK
Start with your preferred fuel and cooking style. Then choose a freestanding grill, a built-in cooking station, or a coordinated outdoor kitchen.
START WITH THE SETUP
Placement, fuel, and the space you have are the best starting points. Compare cooking area and features within the format that suits your project.
BUILT-IN GRILLS & OUTDOOR KITCHENS
Start with a built-in grill head, then coordinate storage, burners, and refrigeration. Grill dimensions, cutout dimensions, and required clearances serve different purposes; use the exact model’s installation documents when planning your countertop and enclosure.
Explore outdoor-kitchen componentsFREESTANDING GRILLS
A freestanding grill brings the cooking surface, side shelves, and base together. Compare the exact burner count and cooking space, then select the listed propane or natural-gas version for your connection.
Explore freestanding grillsGET MORE FROM YOUR BROIL KING
Explore the brand, see iQue in action, and follow Broil King’s gas-grill cleaning demonstrations. Equipment and care requirements vary by model.
Meet Broil King and explore the outdoor cooking experience behind its grills and accessories.
See how Broil King’s iQue controls support smoking, roasting, rotisserie cooking, and grilling. This is a series overview; compare the equipment included with your selected model.
Follow Broil King’s interior-cleaning demonstration for gas grills. Use your exact model’s manual for its materials, parts, and maintenance instructions.
Watch Broil King demonstrate exterior cleaning and polishing. Choose the products and methods appropriate for your grill’s finish.
THE BROIL KING HERITAGE
Behind Broil King is Onward Manufacturing, a Canadian family business with roots dating to 1906. For your outdoor kitchen, that story brings together generations of manufacturing experience and a long commitment to building gas grills in North America.
Theodore Adam Witzel founded the company in Berlin, Ontario, now Kitchener. The business stayed in the family as successive generations developed its manufacturing expertise. Broil King’s heritage begins with that family company; its barbecue chapter came later.
Onward shifted its focus to designing, manufacturing, and distributing Broil King barbecues and accessories in 1985. A larger Waterloo facility followed in 1997, giving the growing grill business more room to build.
Broil King’s gas-grill manufacturing spans Waterloo, Ontario, Huntington, Indiana, and Dickson, Tennessee. Its gas grills use both domestic and globally sourced components. At Hearth Outpost, we help you connect that background with the details of the model you’re choosing: how it cooks, where it fits, and what comes with it.
THE BROIL KING COLLECTION
Browse gas, pellet, and charcoal grills, outdoor-kitchen components, and accessories. Compare the listed fuel options and exact model specifications before choosing your setup.
218 product families
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BRING YOUR PLANS TOGETHER
Start with gas, pellet, or charcoal cooking and a freestanding or built-in setup.
Use the exact model’s dimensions, gas or electrical requirements, and installation documents.
Choose fitted accessories and care tools, and check what the grill already includes before adding extras.
