Buying guide
Broilmaster Marine Grade 32
vs Loaded 32
The same cooking platform. A different steel choice for the place your grill will live.
The decision
Choose the steel for the place you grill.
The Broilmaster Marine Grade 32 and Loaded Edition 32 share their main cooking equipment. The Marine Grade model changes the stainless-steel construction from 304 to 316, making the upgrade most relevant when corrosive coastal salt conditions are part of the setting. Both give you the same listed cooking area and burner inputs, so start with the exposure your grill will face.
Start with Marine Grade 32 if…
Your outdoor kitchen is in a coastal setting. Broilmaster specifically identifies this model for corrosive salt environments. We would make that material decision while planning the island, before allocating the rest of the budget to cooking accessories.
Start with Loaded Edition 32 if…
You want the same four-burner cooking platform, rear infrared burner and lighting in 304 stainless steel. If coastal exposure is not driving the purchase, put the two complete configurations beside each other and decide whether the material upgrade has a useful job to do at your home.
Both are offered in natural gas and propane, as built-in grill heads or with an optional matching cart for a freestanding setup. The product cards below compare propane grill heads; the cart and installation work are separate.
Inside the grill
The cooking features are already in both.
Both models have four cast stainless-steel main burners, removable heat-zone dividers and multi-level cooking grids. That gives you ways to arrange a mixed meal: adjust the grid position for the food, use the separate burner controls and keep the warming rack available for items that finish first. The steel grade is a separate decision from those cooking tools.
Each has 524 square inches of main cooking area. The listed 690-square-inch figure includes the warming rack, so it is not 690 square inches of the same lower grilling surface. When you plan a meal, judge the main grate first, then decide how you will use the upper rack.
The meaningful difference
The upgrade is the material.
Broilmaster describes 316 as a molybdenum-alloyed steel chosen for resistance to pitting and corrosion in marine environments. That is a useful reason to choose it for an exposed coastal kitchen. We would not translate the material change into a claim of hotter searing, faster cooking or a maintenance-free finish.
| Decision | Marine Grade 32 | Loaded Edition 32 |
|---|---|---|
| Construction | 316 marine-grade stainless steel | 304 stainless steel |
| Main cooking area | 524 sq. in. | 524 sq. in. |
| Main burners | Four; 56,000 BTU/hr combined | Four; 56,000 BTU/hr combined |
| Rear infrared burner | 14,000 BTU/hr; rotisserie kit optional | 14,000 BTU/hr; rotisserie kit optional |
| Current propane grill head | $2,859.00 | $2,419.00 |
Marine Grade also does not mean a boat installation. The exact Broilmaster manual says this model is for coastal salt conditions and excludes installation in or on boats and other watercraft. For a waterfront home, confirm the actual land-based location and installation requirements rather than relying on the name.
The Hearth Outpost view
Spend on exposure before adding another burner.
Where we like Marine Grade 32
A permanent coastal island is where the material upgrade has the clearest purpose. Once a grill is built into an island, replacing the head is a bigger decision than replacing a countertop appliance. That makes the 316 construction worth considering at the start of a coastal project. Keep room in that plan for regular cleaning and practical service access.
Where Loaded Edition 32 makes sense
We like that you keep the same core cooking arrangement: four independently controlled main burners, adjustable grid positions and the rear infrared burner. If 316 is not a priority for your location, the Loaded Edition deserves a serious look instead of an automatic step up.
Neither name completes the order. If spit-roasting is part of your weekends, budget for the matching rotisserie kit. If you want a movable grill, include the compatible cart. Those choices change what arrives and how you cook more directly than the word “Loaded” suggests.
Built in or freestanding
Plan the island, or include the cart.
For a built-in kitchen, use the exact current model manual and have the installer confirm the complete enclosure, ventilation, gas supply and clearances. Both 32-inch heads share a listed basic cutout of 31 inches wide × 20½ inches deep × 8½ inches high, but that opening alone is not an installation plan.
The manual distinguishes the hood-opening space from clearance to combustible construction. A 5-inch space behind the hood for opening does not satisfy the required distance from combustible material. Have the full location checked, including the manual’s ground-floor and overhead-location restrictions, before building around the head.
A freestanding configuration pairs either head with the matching 32-inch Broilmaster cart. The grill-head price below does not include that cart. Confirm the cart’s own material and care requirements separately; the Marine Grade head’s 316 designation should not be assumed to describe every accessory. Explore the matching Broilmaster 32-inch cart. Natural gas and propane are offered; choose the correct fuel configuration and arrange any conversion through the documented qualified-service process.
Both grills include interior and control-panel lights. The lighting transformer needs the manual’s properly grounded, GFI-protected electrical connection. Battery-free Flame Thrower ignition should not be mistaken for a grill with no electrical needs at all.
Complete the cooking setup
A rear burner and a rotisserie kit are separate things.
In the compared grill heads
- Four main burners and stainless-steel cooking grids
- Rear infrared burner
- Warming rack, flame tamers and heat-zone dividers
- Interior work lights and control-panel lighting
Choose separately as needed
- Matching cart for a freestanding configuration
- Compatible rotisserie kit for spit-roasting
- Approved optional sear burner and other verified cooking accessories
- Cover, island components and gas/electrical installation
An optional infrared sear burner is different from the included rear infrared rotisserie burner. If one-zone high-heat searing is the reason you are buying, confirm the exact accessory, compatibility and burner position for your chosen configuration before ordering.
Shop the ranges
Continue with the exact configuration.
Matched propane grill-head configurations. Choose the fuel on the product page; add the compatible cart for a freestanding setup and any cooking accessories separately.
Broilmaster
Broilmaster Marine Grade 32 — propane grill head
$2,859.00
Propane grill head selected. Natural gas is also offered; a freestanding configuration adds the matching cart. Rotisserie kit and installation are separate.
Broilmaster
Broilmaster Loaded Edition 32 — propane grill head
$2,419.00
Propane grill head selected. Natural gas is also offered; a freestanding configuration adds the matching cart. Rotisserie kit and installation are separate.
Warranty and ownership
Long-term coverage on the core stainless components.
Both models fall under the same Broilmaster stainless-grill warranty. Covered stainless-steel grill housing and cooking grids receive limited lifetime parts coverage against rust-through, with one-time replacement of a covered component under the written terms. That is a valuable ownership benefit on the grill’s substantial core components.
- Covered housing and cooking grids
- Limited lifetime
- Covered flame tamers and heat-zone partitions
- 5 years
- Covered valves, knobs and ignitors
- 1 year
The rear infrared burner also receives the listed five-year rust-through protection. These grills’ straight main burners have one-year parts coverage. The limited lifetime Bowtie-burner category applies to a different burner design, so use the terms for the component actually in your grill.
Coverage is for the original purchaser, requires qualified installation and compliant use and maintenance, and excludes labor, diagnostic travel, freight, removal and reinstallation costs. Marine Grade does not provide a separate blanket corrosion guarantee.
For either finish, follow Broilmaster’s care routine after the grill cools: a soft soapy cloth, a water rinse and a stainless-safe cleaner used with the grain. Avoid steel wool, stiff wire brushes and chlorine-based household or pool cleaners. Salt exposure is a reason to be more deliberate about care, even with 316 construction.
Before ordering
Choose the complete Broilmaster setup.
Let’s build the right Broilmaster order.
Tell us where the grill will live, how you want to install it and what you like to cook. We can help compare the two heads, cart and cooking accessories before you finalize the installation with your professional.
Speak to an Expert
Good questions
Settle the details before the island is built.
Does Marine Grade 32 cook hotter than Loaded Edition 32?
The listed main cooking area and burner inputs are the same. The documented difference is 316 versus 304 stainless-steel construction, so choose Marine Grade for the material’s suitability to coastal salt exposure rather than an assumed increase in heat.
Can the Marine Grade grill go on a boat?
No. Broilmaster’s exact manual excludes installation in or on boats and other watercraft. The Marine Grade designation relates to coastal salt conditions.
Is the rotisserie kit included?
No. Both heads include a rear infrared burner, but the matching rotisserie kit is optional. Add the correct kit if you plan to spit-roast.
Are freestanding and different fuel versions offered?
Both heads are offered in natural gas and propane. A freestanding setup adds the matching Broilmaster 32-inch cart; the head-only prices in this guide exclude the cart.
Does 316 stainless steel still need cleaning?
Yes. Broilmaster requires routine care to preserve appearance and corrosion resistance. Follow its manual, including non-abrasive cleaning and avoiding chlorine-based cleaners.